Three Blogs I Love…and You May Too!
The three blogs I picked for this Monday are: eat.live.travel.write Shutterbean designmom This week I picked these blogs because like me, they have been inspired by traveling and eating!...
View ArticleFarm Fresh To You
I have started receiving veggies that are delivered right to my door step from Farm Fresh To You. It’s a weekly surprise that awaits you on your door step! The vegetables last longer because they come...
View ArticleTomato Tart
Peter came home the other night from work (6pm) and asks me if I can make that tomato tart thing I make, he wants it for a lunch he will be attending the next day. I tell him that it takes about four...
View ArticleThree Blogs I Love…and You May Too!
On Mondays I’ve started suggesting three different blogs that have inspired me… have an awesome recipe…or just give me a good chuckle! The three for this week are: The Parsley Thief Spoon.Fork.Bacon...
View ArticleSavory Apple Tart
I got the idea to make this tart by the over abundance of apples we have…we have a Golden Delicious Apple tree in our back yard…Peter keeps bringing apples home from the property he is working on…and...
View ArticleCreepy Cocktails, Chili, and Jalapeno Cornbread
My family always comes to our house to celebrate Halloween, because we have the four-year-old…and I always make chili and cornbread! This year I saw this super-cool Martha Stewart cocktail that...
View ArticleChorizo & Corn Bread Stuffing
I was in charge of making the stuffing for this year’s Thanksgiving. We all love chorizo stuffing with corn bread but, sometimes the corn bread can get a bit dry. So…I looked in my cookbooks, online,...
View ArticleThree Blogs I Love…and You May Too!
Finally ~ I’m back to my poor neglected blog I have been so busy Catering (yeah), being a Mom, a 1950’s housewife (much more on that later, you that know me personally, know what that means), and I...
View ArticleFrench Fridays with Dorie: Herb-Speckled Spaetzle
When I looked online this week to see what we were making for this weeks online cooking club www.frenchfridayswithdorie.com I was excited to see Spaetzle! I always wanted to make it and never saw a...
View ArticleRainbow Carrot Salad with a Sesame Vinaigrette
I was inspired to make this carrot salad with a recipe I saw in my bon appétite magazine. I switched up the dressing and used my own concoction! It was so light and refreshing, a perfect salad for...
View ArticlePesto Tortellini Salad
Every year we kick off the Summer with my Sister’s Birthday and my Pesto Tortelli Salad! It’s a pasta salad that we have throughout the summer months for B-day’s, Fourth of July, and…well just about...
View ArticleGrilled Peaches with Burrata, Pistachios and Baby Arugula
I think that I’ve become obsessed with Burrata cheese ever since we had it at the Lone Eagle Grille in Incline Village last week. We have been having this amazing cheese with everything. I happen to...
View ArticleJamie’s Birthday Beach Bash!
Every year we go down to the beach for my niece, Jamie’s Birthday! We all make a big deal about our birthdays in this family, a tradition that my Mom started and we probably expanded on! Birthday...
View ArticleFrench Fridays with Dorie: Lemon Barley Pilaf
It’s Friday again! And that means that its French Fridays with Dorie the online cooking club that I belong to. This week we made Lemon Barley Pilaf. I have to be honest, I’ve never really eaten barley...
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